SCA foundation course (22 July 2021)
The foundation course is designed to help anyone enter the coffee industry with theoretical and practical skills. We take each student through the process of calibrating the grinder whilst using efficient workflow techniques. Topics like coffee origins, growing regions and roasting styles are also covered. We take a look at a basic sensory analysis of espresso before we move on to milk steaming techniques and basic latte art.
Finally, we cover equipment maintenance, health and safety as well as customer service.
SCA Intermediate course
The Intermediate barista course further builds on topics dealt with in the foundation course. It is perfect for anyone who would like to take their existing skills to the next level to be eligible for senior positions and even opportunities abroad.
We take a look at the science of coffee with espresso extraction and TDS measurements to better understand ideal recipes.
Efficiency on bar and quality of drinks prepared get a lot of focus when we deal with workflow behind the bar.
Beverage preparation and milk steaming techniques with latte art is refined and built to a solid level. Lastly, we look at customer service, health and safety practices as well as basic business in the coffee industry.
These courses are completed with online assessments and certificates are normally issued in approximately 14days
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Once a package is collected from our premises we have no control over delivery times, delays and cannot make any special arrangements with the couriers.
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Please ensure that there will be someone to accept the package on your behalf at the address provided, during working hours.
Our couriers do not deliver over weekends.
Please note that orders are not processed over weekends.
Orders are processed the first working day after your order was placed.
We attempt to ship all packages within 24 hours after receiving orders.
We strive to deliver your order as soon as is possible but do not guarantee specific delivery times.