The coffee has flavour notes of apples, lemon, caramel with mild apple acidity. It has a full body, natural sweetness and a pleasant aftertaste of black tea and lemon. It is exceptional as a black coffee! No sugar required!!
BURUNDI - GATUKUZA
Processing- Fully Washed and Sundried.
Altitude- 1600- 1800 masl.
Producer- 600 smallholder farmers families, processed at Gatukuza washing station.
Region- Gatukuza, Ngozi, Burundi.
Harvest period- March- July.
When Long Miles Coffee Project lost much of its 2019 harvest to spotty rain and a hailstorm that walloped cherry from coffee trees, it looked to local producers to elevate distinctive microlots. This is one of those gems. The all-Bourbon coffee was grown by farmers in northern Ngozi Province and processed at Gatukuza Washing Station, which is owned by Therence Nduwayezu. Normally, it would have gone into a larger blend, but Therence isolated the coffee based on quality. Winner of Burundi’s Cup of Excellence award in 2019, this unlikely prizewinner is crisp, juicy, and winsome with its lingering herbal finish.
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